Side Dish Collection #1 | 20 Recipes to Fill Your Fridge and End Your Side Dish Worries

Are you tired of running out of ideas for side dishes? Do you find yourself standing in front of the fridge, wondering what to make next? Say goodbye to that dilemma with these 20 must-try side dish recipes that will fill your fridge and make every meal complete. Whether you’re looking for something quick and easy, or a recipe that will impress your family and friends, these dishes are perfect for any occasion.

Let’s get started with these flavorful and versatile side dishes!

1. Kimchi Jeon (Kimchi Pancakes)

A crispy and savory pancake made with fermented kimchi. Perfect for a quick snack or a side dish with rice.

Ingredients:

• 1 cup of kimchi, chopped

• 1/2 cup of flour

• 1/4 cup of water

• 1 egg

• Green onions, chopped

• Salt and pepper

Directions:

1. Mix all ingredients together.

2. Fry in a hot pan until crispy on both sides.

2. Japchae (Stir-Fried Glass Noodles)

This classic Korean dish is made with stir-fried glass noodles, vegetables, and your choice of meat. It’s a flavorful, easy dish to prepare.

Ingredients:

• 200g glass noodles

• 1 carrot, julienned

• 1 onion, sliced

• Soy sauce and sesame oil for seasoning

Directions:

1. Boil the noodles and stir-fry with veggies and meat.

2. Season with soy sauce and sesame oil.

3. Spinach Banchan (Seasoned Spinach)

This simple yet delicious dish is made by blanching spinach and seasoning it with garlic, soy sauce, and sesame oil. It’s a healthy, refreshing side dish that pairs well with rice.

Ingredients:

• 1 bunch spinach

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp garlic, minced

• Sesame seeds for garnish

Directions:

1. Blanch the spinach and season it with soy sauce, sesame oil, and garlic.

2. Garnish with sesame seeds.

4. Kongnamul Muchim (Seasoned Soybean Sprouts)

Soybean sprouts are a staple in Korean cuisine, and this seasoned version is light and refreshing, perfect for a balanced meal.

Ingredients:

• 2 cups of soybean sprouts

• 1 tbsp sesame oil

• 1 tsp soy sauce

• 1 tsp garlic, minced

• Sesame seeds

Directions:

1. Blanch the soybean sprouts and season them with sesame oil, soy sauce, and garlic.

2. Garnish with sesame seeds.

5. Banchan Assortment

Mix a variety of small, simple side dishes to create your own personalized banchan assortment. This might include pickled vegetables, sautéed mushrooms, or stir-fried zucchini. The options are endless!

6. Omelet Rolls (Gyeran Mari)

Korean-style omelet rolls, also known as Gyeran Mari, are perfect for breakfast or as a side dish. They’re made by layering seasoned eggs and rolling them up.

Ingredients:

• 3 eggs

• Salt and pepper

• Green onions, chopped

• Sesame oil

Directions:

1. Whisk eggs with salt and pepper.

2. Pour into a hot pan and cook until set, then roll it up.

3. Slice into bite-sized pieces and serve.

7. Sweet Potato Side Dish

Sweet potatoes are a healthy and delicious addition to any meal. They can be baked, boiled, or made into a mash.

Ingredients:

• 2 sweet potatoes

• 1 tbsp butter

• 1 tsp cinnamon

Directions:

1. Boil or bake the sweet potatoes until tender.

2. Mash and season with butter and cinnamon.

8. Braised Potatoes (Gamja Jorim)

Braised potatoes cooked in a sweet and savory soy sauce-based sauce are the perfect comfort food.

Ingredients:

• 4 medium potatoes, peeled and cubed

• Soy sauce, sugar, sesame oil

Directions:

1. Braise potatoes with soy sauce, sugar, and sesame oil until tender.

2. Serve hot with a sprinkle of sesame seeds.

9. Cucumber Kimchi (Oi Kimchi)

A fresh and crunchy kimchi made with cucumbers and a spicy, tangy marinade. This dish is perfect for adding a kick to your meal.

Ingredients:

• 2 cucumbers, sliced

• 1 tbsp Korean chili flakes

• Garlic, sesame oil, and fish sauce

Directions:

1. Mix cucumbers with the seasoning and let them sit for a few hours.

10. Sautéed Zucchini

Sautéed zucchini is a quick and healthy side dish that pairs perfectly with rice.

Ingredients:

• 1 zucchini, sliced

• 1 tbsp sesame oil

• Soy sauce, garlic, and sesame seeds

Directions:

1. Sauté zucchini slices in sesame oil with garlic.

2. Add soy sauce and sesame seeds before serving.

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Conclusion

With these 20 side dish recipes, you’ll never run out of ideas for your meals. Whether you’re preparing for a big gathering or just looking for something simple to enjoy with your rice, these dishes will keep your fridge stocked with fresh, tasty options. From Kimchi Jeon to Japchae and everything in between, these side dishes are the perfect addition to any Korean meal.

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Happy cooking!